hi and welcome back to Meatless Monday! This week’s version is Indian instead of Mexican. I really want to insert an equal opportunity joke Camiseta Feyenoord here, but I am resisting. Let’s just say I’m down with the brown – all of them
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I love Samosas, but am not in the company of making spending hours making individual pockets of potato filled joy. So when I came across a recipe for one big samosa I was all over it. I found this idea in Vegetarian Times over a year ago and don’t have a link to it, just a ripped out page of an old mag. It’s been in my grubby little big hands ever because – and even traveled from Camiseta TSG 1899 Hoffenheim Maryland back to California. I finally made my own sweet potato version today.
Sweet Potato Samosa Casserole
(Adapted from Vegetarian Times Recipe )
Ingredients:
Crust:
1 cup whole wheat pastry flour
1 tsp salt
1 Tb olive oil
water
Samosa Filling:
4 c. sweet potato ( I used 2 substantial ones)
3/4 c. chopped onion
1 Tb garlic
1 1/2 c. frozen carrots and peas
1 Tb. mustard seeds
1.5 tsp curry powder
1.5 tsp ground ginger
1 tsp ground cumin
1/2 tsp red pepper flakes (opt)
Directions:
Make Crust – preheat oven to 375 degrees.
Mix flour and salt. add olive oil until it begins to clump. add 2 Tb of water and mix until dough forms a ball. Cover and set aside.
Make filling –
1. I cooked 2 enormous sweet potatoes in the microwave to make just under 4 cups of mashed. You can boil them if you wish, just make sure to end up with about that amount.
The skin easily peeled off and I set it aside.
2. mix spices together and set aside.
3. In a hot skillet brown onion and garlic.
Push it to the side and add spices to hot pan. Mix.
4. add carrots and peas. heat through.
5. Camiseta Tottenham Hotspur add mashed sweet potato. season with salt and pepper.
6. Taste, add much more spices or S&P to suit.
7. spread filling in pie plate.
Top with Crust –
1. Roll out ball of dough on a well floured cutting board.
Once it is big enough to cover top of pie plate, place on top. Pinch edges and cut off excess. cut an “X” on top to vent.
Brush crust with an egg white.
Bake at 375 for about 35 minutes or until crust is golden.
Let it set for 5 minutes before serving.
When I was rolling out the crust I made sure to fold it over itself a few times. This made for a good, flaky crust
Serve with beans (for me) or chicken (for Ben). Or really, just dig in and eat it as the main dish like I’m doing now!
Mexican Indian Meatless Monday is served.
Enjoy!
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